Vegetable Cutlet

VEGETABLE CUTLET Vegetable Cutlet INGREDIENTS: Potato Beans Carrots Green Peas Beet Root(if preferred) onions Salt Red Chilli Powder Garam Masala Powder Ground Cinnamon(a pinch) Rice Flour Rava Oil METHOD: Steam the vegetables in a pressure cooker or a food steamer and mash them into a tight paste. Add grated onions, salt, red chilli powder, garam...

Vellayappam

VELLAYAPPAM Vellayappam INGREDIENTS: 2 cups of white rice Half a coconut 1 table spoon of yeast Sugar Salt METHOD: 2 table spoon of partially ground, cooked rice Soak the washed rice for 3 to 4 hours.Wash and drain. Grind the soaked rice in a blender with just enough water so that the ground material will be thick. In the early stages of grinding...

Paruppu Thogayal

PARUPPU THOGAYAL Paruppu Thogayal INGREDIENTS:Toor Dal - 1/2 Cup Red chillies - 3 nos Garlic (small variety) - 3 flakes Salt - As needed Oil - few drops(for frying,optional) METHOD: 1. Fry dhal with red chillies,with little oil till golden brown. 2. Cool down and grind it to a coarse paste with added salt,peeled garlic(i used small variety,use...