Vegetable Cutlet

VEGETABLE CUTLET

Vegetable Cutlet

INGREDIENTS:
Potato
Beans
Carrots
Green Peas
Beet Root(if preferred)
onions
Salt
Red Chilli Powder
Garam Masala Powder
Ground Cinnamon(a pinch)
Rice Flour
Rava
Oil

METHOD:
Steam the vegetables in a pressure cooker or a food steamer and mash them into
a tight paste.
Add grated onions, salt, red chilli powder, garam masala powder and ground cinnamon(a pinch).Knead the mixture tightly.
Take some rice flour and add water to make it into a slightly watery juice.
Make the vegetable mixture into evenly sized balls and roll over the rice flour and then cover it with Rava.
Deep fry the balls until they turn golden brown.

Side Dish: Tomato ketchup