PARUPPU THOGAYAL
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| Paruppu Thogayal |
INGREDIENTS:
Toor Dal - 1/2 CupRed chillies - 3 nos
Garlic (small variety) - 3 flakes
Salt - As needed
Oil - few drops(for frying,optional)
METHOD:
1. Fry dhal with red chillies,with little oil till golden brown.
2. Cool down and grind it to a coarse paste with added salt,peeled garlic(i used small variety,use only one if u use the big flakes) and required.
3.To eat with rice,mix this paste with rice and little sesame oil or you can have as an accompaniment for vatral kuzhambu rice or curd rice!.
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