Adai

ADAI

INGREDIENTS:
Rice - ½ cup
urad dhaal - ¼ cup
chana dhaal - ¼ cup
thoor dhaal - ¼ cup
yellow moong dhaal - ¼ cup
red chillis
salt
Oil/Ghee

METHOD:
Soak everything in water over night. Grind with little water.
Roast on warm griddle till golden brown.
Repeat other side.
Take on serving plate. Apply a tsp. of ghee all over top.