DOODHI HALWA
 |
| Doodhi Halwa |
1 kg Doodhi
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee
METHOD:
Peel and grate Dudhi
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir
continuously.
Add sugar and cook
further till thickens.
Add ghee, elaichi, saffron and colour.
Stir on low heat till the mixture collects in a soft ball or the
ghee oozes out.
Serve hot, decorated with a chopped almond or pista.
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