KESAR PISTA KULFI
 |
| Kesar Pista Kulfi |
Take two cans of evaporated milk.
One can of condensed milk
One 16 Oz wipped cream
1\4 cup pista
1 pinch safron
METHOD:
1.Take a pot and mix evaporated milk, condensed milk and wipped
cream with the hand grinder (mixer grinder)
2.Now mix pis ta and saforn in it
3.Put into a air sealed container and put in the freezer for 4 hours.
Note: It will taste authentic with falooda.
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