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Friday, June 24, 2011

Tur Dal Kofta


TUR DAL KOFTA

Tur Dal Kofta
INGREDIENTS:
2 cups tur dal
6-7 green chilles, chopped
3 table spoon cumin seeds
1 pinch asafotida
Salt to taste
3 table spoon finely chopped corriander leaves
3-4tb spoon grated coconut

METHOD:
1.Soak tur dal over night. Then wash it thoroughly.
2.Grind it coarsly.
3.Then add chopped chillies, corrinder leaves, grated coconut, cumin
seeds, asafotida & salt mix it thoroughly.
4.Then make small koftas (balls) with the mixture pressure cook for 15 min.
5.Serve hot with rice dishes.

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