MILAGU KUZHAMBU
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| Milagu Kuzhambu |
coriander seeds - 2 spoons(fry first)
toor dal - 2 spoons
whole black peppers - 2 spoons
whole red peppers - 3-4
asafoetida and curry leaves -little
METHOD:
Fry the above ingredients in a little amount of oil and grind it.
Mix this paste with tamarind juice, add water and heat until the raw smell is gone.
Side dish - This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice.
1 comment:
looks very delicious..
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